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Halloumi???
Halloumi cheese is the quintessential ubiquitous Cypriot food. It’s firm and usually packed with mint. Although I’m told high quality fresh halloumi can be eaten “raw”, it’s almost always cooked first, either grilled or pan-fried with a touch of olive oil. It is a bit reminiscent of Central American fried cheese, but the consistency is much firmer and is much more salty. We do have many halloumi days and nights here. With pita in a sandwich, still warm mixed in salads, in omelets, even on pizza , we are definitely not lactose intolerant.
The International School Teacher - 400 educators in over 70 countries!
About Me
- Troy and Rocio
- Nicosia, Cyprus
- This blog is intended to document our lives as international teachers working and living on the island of Aphrodite, Cyprus. We hope you enjoy it. - Troy and Rocio
2011 Books
- Brave New World
- :Lord of the Flies
- Heart of Darkness
- Behind the Curtain: Travels in Eastern European Football
- Bitter Lemons of Cyprus
- Soccer Against the Enemy: How the World's Most Popular Sport Starts and Fuels Revolutions and Keeps Dictators in Power
- Dynamo
- Dynamo: Triumph and Tragedy in Nazi-Occupied Kiev
- Outcasts United: A Refugee Team, an American Town
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